BOOK THIRD
Notes For Chapter XII
1. in order to gain a correct picture of ancient Italy, it is
necessary for us to bear in mind the great changes which have been
produced there by modern cultivation. of the -cerealia-, rye was not
cultivated in antiquity; and the Romans of the empire were astonished
to rind that oats, with which they were well acquainted as a weed, was
used by the Germans for making porridge. Rice was first cultivated in
Italy at the end of the fifteenth, and maize at the beginning of the
seventeenth, century. Potatoes and tomatoes were brought from
America; artichokes seem to be nothing but a cultivated variety of the
cardoon which was known to the Romans, yet the peculiar character
superinduced by cultivation appears of more recent origin. The
almond, again, or "Greek nut," the peach, or "Persian nut," and also
the "soft nut" (-nux mollusca-), although originally foreign to Italy,
are met with there at least 150 years before Christ. The date-palm,
introduced into Italy from Greece as into Greece from the East, and
forming a living attestation of the primitive commercial-religious
intercourse between the west and the east, was already cultivated in
Italy 300 years before Christ (Liv. x. 47; Pallad. v. 5, 2; xi. 12, i)
not for its fruit (Plin. H. N. xiii. 4, 26), but, just as in the
present day, as a handsome plant, and for the sake of the leaves which
were used at public festivals. The cherry, or fruit of Cerasus on the
Black Sea, was later in being introduced, and only began to be planted
in Italy in the time of Cicero, although the wild cherry is indigenous
there; still later, perhaps, came the apricot, or "Armenian plum." The
citron-tree was not cultivated in Italy till the later ages of the
empire; the orange was only introduced by the Moors in the twelfth or
thirteenth, and the aloe (Agave Americana) from America only in the
sixteenth, century. Cotton was first cultivated in Europe by the
Arabs. The buffalo also and the silkworm belong only to modern, not
to ancient Italy.
It is obvious that the products which Italy had not originally are for
the most part those very products which seem to us truly "Italian;"
and if modern Germany, as compared with the Germany visited by Caesar,
may be called a southern land, Italy has since in no less degree
acquired a "more southern" aspect.
2. II. III. Licinio-Sextian Laws
3. According to Cato, de R. R, 137 (comp. 16), in the case of a lease
with division of the produce the gross produce of the estate, after
deduction of the fodder necessary for the oxen that drew the plough,
was divided between lessor and lessee (-colonus partiarius-) in the
proportions agreed upon between them. That the shares were ordinarily
equal may be conjectured from the analogy of the French -bail a
cheptel- and the similar Italian system of half-and-half leases,
as well as from the absence of all trace of any other scheme of
partition. It is erroneous to refer to the case of the -politor-,
who got the fifth of the grain or, if the division took place before
thrashing, from the sixth to the ninth sheaf (Cato, 136, comp. 5);
he was not a lessee sharing the produce, but a labourer assumed in
the harvest season, who received his daily wages according to that
contract of partnership (III. XII. Spirit of the System).
4. The lease lirst assumed real importance when the Roman capitalists
began to acquire transmarine possessions on a great scale; then indeed
they knew how to value it, when a temporary lease was continued
through several generations (Colum. i. 7, 3).
5. That the space between the vines was occupied not by grain, but
only at the most by such fodder plants as easily grew in the shade, is
evident from Cato (33, comp. 137), and accordingly Columella (iii. 3)
calculates on no other accessory gain in the case of a vineyard except
the produce of the young shoots sold. on the other hand, the orchard
(-arbustum-) was sown like any corn field (Colum. ii. 9, 6). It was
only where the vine was trained on living trees that corn was
cultivated in the intervals between them.
6. Mago, or his translator (in Varro, R. R., i. 17, 3), advises that
slaves should not be bred, but should be purchased not under 22 years
of age; and Cato must have had a similar course in view, as the
personal staff of his model farm clearly shows, although he does not
exactly say so. Cato (2) expressly counsels the sale of old and
diseased slaves. The slave-breeding described by Columella (I. I.
Italian History), under which female slaves who had three sons were
exempted from labour, and the mothers of four sons were even
manumitted, was doubtless an independent speculation rather than a
part of the regular management of the estate--similar to the trade
pursued by Cato himself of purchasing slaves to be trained and sold
again (Plutarch, Cat. Mai. 21). The characteristic taxation mentioned
in this same passage probably has reference to the body of servants
properly so called (-familia urbana-).
7. in this restricted sense the chaining of slaves, and even of the
sons of the family (Dionys. ii. 26), was very old; and accordingly
chained field-labourers are mentioned by Cato as exceptions, to whom,
as they could not themselves grind, bread had to be supplied instead
of grain (56). Even in the times of the empire the chaining of slaves
uniformly presents itself as a punishment inflicted definitively by
the master, provisionally by the steward (Colum. i. 8; Gai. i. 13;
Ulp. i. ii). If, notwithstanding, the tillage of the fields by means
of chained slaves appeared in subsequent times as a distinct system,
and the labourers' prison (-ergastulum-)--an underground cellar with
window-aperatures numerous but narrow and not to be reached from the
ground by the hand (Colum. i. 6)--became a necessary part of the farm-
buildings, this state of matters was occasioned by the fact that the
position of the rural serfs was harder than that of other slaves and
therefore those slaves were chiefly taken for it, who had, or seemed
to have, committed some offence. That cruel masters, moreover,
applied the chains without any occasion to do so, we do not mean to
deny, and it is clearly indicated by the circumstance that the law-
books do not decree the penalties applicable to slave transgressors
against those in chains, but prescribe the punishment of the half-
chained. It was precisely the same with branding; it was meant to be,
strictly, a punishment; but the whole flock was probably marked
(Diodor. xxxv. 5; Bernays, --Phokytides--, p. xxxi.).
8. Cato does not expressly say this as to the vintage, but Varro does
so (I. II. Relation of the Latins To The Umbro-Samnites), and it is
implied in the nature of the case. It would have been economically an
error to fix the number of the slaves on a property by the standard of
the labours of harvest; and least of all, had such been the case,
would the grapes have been sold on the tree, which yet was frequently
done (Cato, 147).
9. Columella (ii. 12, 9) reckons to the year on an average 45 rainy
days and holidays; with which accords the statement of Tertullian (De
Idolol. 14), that the number of the heathen festival days did not come
up to the fifty days of the Christian festal season from Easter to
Whitsunday. To these fell to be added the time of rest in the middle
of winter after the completion of the autumnal bowing, which Columella
estimates at thirty days. Within this time, doubtless, the moveable
"festival of seed-sowing" (-feriae sementivae-; comp. i. 210 and Ovid.
Fast, i. 661) uniformly occurred. This month of rest must not be
confounded with the holidays for holding courts in the season of the
harvest (Plin. Ep. viii. 21, 2, et al.) and vintage.
10. III. I. The Carthaginian Dominion in Africa
11. The medium price of grain in the capital may be assumed at least
for the seventh and eighth centuries of Rome at one -denarius- for the
Roman -modius-, or 2 shillings 8 pence per bushel of wheat, for which
there is now paid (according to the average of the prices in the
provinces of Brandenburg and Pomerania from 1816 to 1841) about 3
shillings 5 pence. Whether this not very considerable difference
between the Roman and the modern prices depends on a rise in the value
of corn or on a fall in the value of silver, can hardly be decided.
It is very doubtful, perhaps, whether in the Rome of this and of later
times the prices of corn really fluctuated more than is the case in
modern times. If we compare prices like those quoted above, of 4
pence and 5 pence for the bushel and a half, with those of the worst
times of war-dearth and famine--such as in the second Punic war when
the same quantity rose to 9 shillings 7 pence (1 -medimnus- = 15 --
drachmae--; Polyb. ix. 44), in the civil war to 19 shillings 2 pence
(1 -modius- = 5 -denarii-; Cic. Verr. iii. 92, 214), in the great
dearth under Augustus, even to 21 shillings 3 pence (5 -modii- =27 1/2
-denarii-; Euseb. Chron. p. Chr. 7, Scal.)--the difference is indeed
immense; but such extreme cases are but little instructive, and might
in either direction be found recurring under the like conditions at
the present day.
12. II. VIII. Farming of Estates
13. Accordingly Cato calls the two estates, which he describes,
summarily "olive-plantation" (-olivetum-) and "vineyard" (-vinea-),
although not wine and oil merely, but grain also and other products
were cultivated there. If indeed the 800 -culei-, for which the
possessor of the vineyard is directed to provide himself with casks
(11), formed the maximum of a year's vintage, the whole of the 100
-jugera- must have been planted with vines, because a produce of 8
-culei- per -jugerum- was almost unprecedented (Colum. iii. 3); but
Varro (i. 22) understood, and evidently with reason, the statement to
apply to the case of the possessor of a vineyard who found it
necessary to make the new vintage before he had sold the old.
14. That the Roman landlord made on an average 6 per cent from his
capital, may be inferred from Columella, iii. 3, 9. We have a more
precise estimate of the expense and produce only in the case of the
vine yard, for which Columella gives the following calculation of
the cost per -jugerum-:
Price of the ground 1000 sesterces.
Price of the slaves who work it 1143
(proportion to-jugerum-)
Vines and stakes 2000
Loss of interest during the first two years 497
----
Total 4640 sesterces= 47 pounds.
He calculates the produce as at any rate 60 -amphorae-, worth at least
900 sesterces (9 pounds), which would thus represent a return of 17
per cent. But this is somewhat illusory, as, apart from bad harvests,
the cost of gathering in the produce (III. XII. Spirit of the System),
and the expenses of the maintenance of the vines, stakes, and slaves,
are omitted from the estimate.
The gross produce of meadow, pasture, and forest is estimated by the
same agricultural writer as, at most, 100 sesterces per -jugerum-, and
that of corn land as less rather than more: in fact, the average
return of 25 -modii- of wheat per -jugerum- gives, according to the
average price in the capital of 1 -denarius- per -modius-, not more
than 100 sesterces for the gross proceeds, and at the seat of
production the price must have been still lower. Varro (iii. 2)
reckons as a good ordinary gross return for a larger estate 150
sesterces per -jugerum-. Estimates of the corresponding expense have
not reached us: as a matter of course, the management in this instance
cost much less than in that of a vineyard.
All these statements, moreover, date from a century or more after
Gate's death. From him we have only the general statement that the
breeding of cattle yielded a better return than agriculture (ap.
Cicero, De Off. ii. 25, 89; Colum. vi. praef. 4, comp. ii. 16, 2;
Plin. H. N. xviii. 5, 30; Plutarch, Cato, 21); which of course is not
meant to imply that it was everywhere advisable to convert arable land
into pasture, but is to be understood relatively as signifying that
the capital invested in the rearing of flocks and herds on mountain
pastures and other suitable pasture-land yielded, as compared with
capital invested in cultivating Suitable corn land, a higher interest.
Perhaps the circumstance has been also taken into account in the
calculation, that the want of energy and intelligence in the landlord
operates far less injuriously in the case of pasture-land than in the
highly-developed culture of the vine and olive. on an arable estate,
according to Cato, the returns of the soil stood as follows in a
descending series:--1, vineyard; 2, vegetable garden; 3, osier copse,
which yielded a large return in consequence of the culture of the
vine; 4, olive plantation; 5, meadow yielding hay; 6, corn fields;
7, copse; 8, wood for felling; 9, oak forest for forage to the cattle;
all of which nine elements enter into the scheme of husbandry for
Cato's model estates.
The higher net return of the culture of the vine as compared with that
of corn is attested also by the fact, that under the award pronounced
in the arbitration between the city of Genua and the villages
tributary to it in 637 the city received a sixth of wine, and a
twentieth of grain, as quitrent.
15. III. XII. Spirit of the System
16. III. XI. As To The Management of the Finances
17. The industrial importance of the Roman cloth-making is evident
from the remarkable part which is played by the fullers in Roman
comedy. The profitable nature of the fullers' pits is attested by
Cato (ap. Plutarch, Cat 21).
18. III. III. Organization of the Provinces
19. III. III. Property
20. III. VII. The State of Culture in Spain
21. III. I. Comparison Between Carthage and Rome
22. III. VI. Pressure of the War
23. There were in the treasury 17,410 Roman pounds of gold, 22,070
pounds of uncoined, and 18,230 pounds of coined, silver. The legal
ratio of gold to silver was: 1 pound of gold = 4000 sesterces, or 1:
11.91.
24. on this was based the actionable character of contracts of
buying, hiring, and partnership, and, in general, the whole system
of non-formal actionable contracts.
25. The chief passage as to this point is the fragment of Cato in
Gellius, xiv. 2. in the case of the -obligatio litteris- also,
i. e. a claim based solely on the entry of a debt in the account-book
of the creditor, this legal regard paid to the personal credibility of
the party, even where his testimony in his own cause is concerned,
affords the key of explanation; and hence it happened that in later
times, when this mercantile repute had vanished from Roman life, the
-obligatio litteris-, while not exactly abolished, fell of itself into
desuetude.
26. in the remarkable model contract given by Cato (141) for the
letting of the olive harvest, there is the following paragraph:--
"None [of the persons desirous to contract on the occasion of letting]
shall withdraw, for the sake of causing the gathering and pressing of
the olives to be let at a dearer rate; except when [the joint bidder]
immediately names [the other bidder] as his partner. If this rule
shall appear to have been infringed, all the partners [of the company
with which the contract has been concluded] shall, if desired by the
landlord or the overseer appointed by him, take an oath [that they
have not conspired in this way to prevent competition]. If they do
not take the oath, the stipulated price is not to be paid." It is
tacitly assumed that the contract is taken by a company, not by an
individual capitalist.
27. III. XIII. Religious Economy
28. Livy (xxi. 63; comp. Cic. Verr. v. 18, 45) mentions only the
enactment as to the sea-going vessels; but Asconius (in Or. in toga
cand. p. 94, Orell.) and Dio. (lv. 10, 5) state that the senator was
also forbidden by law to undertake state-contracts (-redemptiones-);
and, as according to Livy "all speculation was considered unseemly for
a senator," the Claudian law probably reached further than he states.
29. Cato, like every other Roman, invested a part of his means in the
breeding of cattle, and in commercial and other undertakings. But it
was not his habit directly to violate the laws; he neither speculated
in state-leases--which as a senator he was not allowed to do--nor
practised usury. It is an injustice to charge him with a practice in
the latter respect at variance with his theory; the -fenus nauticum-,
in which he certainly engaged, was not a branch of usury prohibited by
the law; it really formed an essential part of the business of
chartering and freighting vessels.
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