| The Satyricon of Petronius Arbiter - The Dinner of Trimalcho | |
| The second volume of The Satyricon, by Petronius, featuring the Dinner of Trimalchio. | |
|
VOLUME 2. -- THE DINNER OF TRIMALCHIO CHAPTER THE THIRTY-FIRST. We felt deeply obligated by his great condescension, and the same slave for whom we had interceded, rushed up to us as we entered the dining-room, and to our astonishment, kissed us thick and fast, voicing his thanks for our kindness. "You'll know in a minute whom you did a favor for," he confided, "the master's wine is the thanks of a grateful butler!" At length we reclined, and slave boys from Alexandria poured water cooled with snow upon our hands, while others following, attended to our feet and removed the hangnails with wonderful dexterity, nor were they silent even during this disagreeable operation, but they all kept singing at their work. I was desirous of finding out whether the whole household could sing, so I ordered a drink; a boy near at hand instantly repeated my order in a singsong voice fully as shrill, and whichever one you accosted did the same. You would not imagine that this was the dining-room of a private gentleman, but rather that it was an exhibition of pantomimes. A very inviting relish was brought on, for by now all the couches were occupied save only that of Trimalchio, for whom, after a new custom, the chief place was reserved. On the tray stood a donkey made of Corinthian bronze, bearing panniers containing olives, white in one and black in the other. Two platters flanked the figure, on the margins of which were engraved Trimalchio's name and the weight of the silver in each. Dormice sprinkled with poppy-seed and honey were served on little bridges soldered fast to the platter, and hot sausages on a silver gridiron, underneath which were damson plums and pomegranate seeds. The URL for this feature is http://ancienthistory.about.com/library/bl/bl_text_satyricon2_31.htm
Explore Ancient / Classical HistoryMust ReadsMore from About.com
©2008 About.com, a part of The New York Times Company. All rights reserved. | |
